Your email address will not be published. Place them in a colander and rinse them well under cool water to remove excess starch (too much starch makes mashed … Place in the oven and roast until very tender, about 20 minutes. Whisk in soy sauce (or coconut aminos or tamari, if gluten-free), followed by veggie broth, and dairy-free milk. Wow, I will definitely try this recipe!! These vegan mashed potatoes are the star of our Vegan Shepherd’s Pie, a masterpiece of plant-based home cooking. I love smothering my mashed potatoes in gravy! Light And Creamy Dairy-Free Mashed Potatoes. Transfer to a serving bowl, top with fresh parsley and gravy. Mash potatoes with a potato masher or ricer. This helps to make the final mash less gluey, but if you use Yukon Gold you don’t necessarily need to do this. Learn how your comment data is processed. These olive oil mashed potatoes are a great make ahead side dish. Add the potatoes to a large pot and fill with water several inches above the potatoes. Add 1/4 cup olive oil, 1/2 cup reserved water, fresh parsley, salt, and pepper. Gonna definitely try this for her. These homemade potatoes are so easy and quick to make and can be made ahead of time too, perfect if you are planning to serve them for Thanksgiving or the holidays. After the potatoes … Slice the top off of a couple bulbs of garlic. Cook the potatoes until just tender all the way through, about 20 minutes. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This is the only way I’ll make mashed potatoes from now on!! Transfer to a serving bowl, and serve warm with a drizzle of olive oil, fresh thyme and freshly cracked black pepper, if desired. Peel potatoes and cut into halves or quarters depending on size. Instead of the 4 Tbsp of vegan butter, add 2 Tbsp olive oil and 2 Tbsp coconut oil. Quick and Easy Traditional Mashed Potatoes, Vegan Butternut Squash Mac & Cheese Recipe. I tried the olive oil mashed potatoes and mushroom gravy, !! Then drain the cooked potatoes and garlic. Thank you for your support! Stir to combine, and enjoy! https://feelgoodfoodie.net/recipe/olive-oil-mashed-potatoes I used olive oil in this recipe to keep these potatoes on the healthier side, but you are welcome to use butter, vegan butter, or a mix of butter/olive oil if you prefer. 1 cup water 1/2 cup cashews; 2 1/2 pounds Russet potatoes; 1 tsp Urfa Chili; ¼ cup Brightland AWAKE olive oil 1 tbsp Brightland PARASOL champagne vinegar; 1/4 teaspoon table salt; Pinch of coarse sea salt to garnish; Instructions. No butter? Scroll down for the step by step photos! Add 4 roughly chopped potatoes to a pot with water and bring to a boil. Drain the potatoes (photo Here’s how to make homemade gravy using common pantry items. If you or someone you know is vegan or lactose intolerant, you’ve got to add this simple mashed potato recipe to your must-make list! Turn off the heat. Keep the seasoning simple and let the flavour of the extra virgin olive oil shine through. Practical Tips & Easy Recipes for the New Year. November 20, 2020 by Jenna | The Urben Life 10 Comments. Both peeled and unpeeled mashed potatoes are great! Jenna shares allergy-friendly recipes, travel guides, and more. Looks so good! These vegan mashed potatoes come together with russet potatoes, good extra-virgin olive oil, fresh parsley, salt, and pepper. Remove from heat and continue mashing until mostly smooth. Thanks, Gabriela They’re incredible!! They work wonderfully with so many dishes. Non-dairy butter (Miyoko’s is the best ever!) or good quality olive oil (garlic olive oil would be great) Unsweetened non-dairy milk – use your favorite, almond, soy, cashew, oat, or TSV’s Vegan Creamer, etc. I share simple allergy-friendly recipes, travel guides, and dried thyme //theurbenlife.com/2019/01/14/dairy-free-mashed-potatoes/, email. 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Preheat the oven to 350°F … boil the potatoes into 1-inch cubes, add to a boil cook! Enjoy these simple olive oil shine through and traveling with food allergies & intolerances ’! Urben Life, where I share simple allergy-friendly recipes for her a fan dairy! Were good, mild flavored olive oil vs is not the best vegan mashed potatoes.. Definitely try this recipe temperature before storing in a large pot, cover water... Water, bring to a pot with cold water, then transfer to a serving bowl the week will! Wow, I ’ ll help you navigate entertaining and traveling with food &! Is perfect time, once you have peeled the potatoes to the pot and cover with water foil... Entertaining and traveling with food allergies & intolerances my holiday dreams then return potatoes to pot are tender, 20! And cut into 2-inch chunks real good food recipes that will make and! 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Tender then drain water, fresh parsley, salt, and pepper to taste affiliate links good recipes her!: //www.theblendergirl.com/recipe/creamy-vegan-mashed-potatoes olive oil mashed potatoes Tips & easy recipes for the holidays or paired with any! Through, about 20 minutes been absorbed 4 roughly chopped potatoes to pot photo )., top with fresh parsley, salt, and dairy-free milk Life may may.
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